Historically, cooking shows were what you tuned into at 3 A.M when nothing else was on TV. Then came YouTube.
YouTube has completely changed the cooking show game. Channels such as Bon Appétit have morphed the cooking show genre from a boring snoozefest into some of the best content available in the world. Brad Leone helps a little too.
This episode of It’s Alive is a perfect example. It is extremely, extremely well produced content. It doesn’t matter if you don’t like fish or jerky. You will enjoy this episode.